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Pumpkin Uchiki Kuri BIO
Cucurbita maxima
The orange-fleshed pumpkin Uchiki Kuri is an early and productive variety with a sweet chestnut taste.
This ‘Hokkaido’ pumpkin is very decorative and has sweet flesh containing lots of vitamins and minerals.
Sowing from mid spring until early summer in open ground in a seedbed.
Plant out...
Description
The orange-fleshed pumpkin Uchiki Kuri is an early and productive variety with a sweet chestnut taste.
This ‘Hokkaido’ pumpkin is very decorative and has sweet flesh containing lots of vitamins and minerals.
Sowing from mid spring until early summer in open ground in a seedbed.
Plant out in well manured soil.
When the plants came out there it will take 120 days average to harvest, the pumpkin Uchiki Kuri can be kept very well in a cool place.
This bag of organic seeds of Pumpkin Uchiki Kuri is sufficient for 20 M², reproductive seed.
Features
- Common name : Pumpkin Uchiki Kuri
- Category : vegetable
- Time to sow seeds : early May to mid-June in open ground or from April in pot
- Harvest : after 120 days
- Use : to cook
Expédition & livraison
How does the delivery work?
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.
Our delivery methods
Shipping of our plants throughout Europe (except overseas and islands).
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