Pumpkin Uchiki Kuri BIO
Cucurbita maxima
Description
The orange-fleshed pumpkin Uchiki Kuri is an early and productive variety with a sweet chestnut taste.
This ‘Hokkaido’ pumpkin is very decorative and has sweet flesh containing lots of vitamins and minerals.
Sowing from mid spring until early summer in open ground in a seedbed.
Plant out in well manured soil.
When the plants came out there it will take 120 days average to harvest, the pumpkin Uchiki Kuri can be kept very well in a cool place.
This bag of organic seeds of Pumpkin Uchiki Kuri is sufficient for 20 M², reproductive seed.
Features
- Common name : Pumpkin Uchiki Kuri
- Category : vegetable
- Time to sow seeds : early May to mid-June in open ground or from April in pot
- Harvest : after 120 days
- Use : to cook
Expédition & livraison
How does the delivery work?
- As soon as you place your order your plants are selected
- Each order is processed individually.
- Plants are packed, staked and labeled.
- Packaging is carefully implemented to avoid any problems.
- Packages are ready to be shipped.
Our delivery methods
Shipping of our plants throughout Europe (except overseas and islands).
Customer reviews