Parsley Gigante d’Italia BIO
Petroselinum crispum
Parsley Gigante d’Italia is much larger and more fragrant than the traditional variety, it is often used by chefs in gastronomy.
This flat-leafed parsley is grown in pots or in the ground, soak the seeds in warm water to water them before sowing, Sow from early until mid spring under glass...
Description
Parsley Gigante d’Italia is much larger and more fragrant than the traditional variety, it is often used by chefs in gastronomy.
This flat-leafed parsley is grown in pots or in the ground, soak the seeds in warm water to water them before sowing, Sow from early until mid spring under glass or from mid spring until late summer in open ground.
This bag of organic seeds from Parsley Gigante d’Italia is sufficient for 20 M².
Features
- Common name : Parsley Gigante d’Italia
- Category : vegetable
- Time to sow seeds : under glass from mid-February to mid-March, in open ground from mid-March until early August.
- Harvest : after 50 to 60 days
- Use : to cook
Expédition & livraison
How does the delivery work?
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.
Our delivery methods
Shipping of our plants throughout Europe (except overseas and islands).
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