Tomatillo, Mexican Husk Tomato
Physalis ixocarpa
The fruits (5-7 cm) are tender, sweet and sour and rich with vitamins.
You can eat them raw, make chutney or use it in a sauce (salsa verde).
You can store them for about two weeks in a fridge.
Sowing indoors from march-april at 20-22°C. Plant outdoors, in a sunny position from may spaced...
Description
The fruits (5-7 cm) are tender, sweet and sour and rich with vitamins.
You can eat them raw, make chutney or use it in a sauce (salsa verde).
You can store them for about two weeks in a fridge.
Sowing indoors from march-april at 20-22°C. Plant outdoors, in a sunny position from may spaced 40 cm apart or in big flowerpots.
The more sun it gets, the sweeter the fruits will be.
Features
- Common name : Tomatillo, Mexican Husk Tomato
- Category : vegetable
- Time to sow seeds : March-April
Expédition & livraison
How does the delivery work?
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.
Our delivery methods
Shipping of our plants throughout Europe (except overseas and islands).
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