Tomatillo, Mexican Husk Tomato

Physalis ixocarpa

The fruits (5-7 cm) are tender, sweet and sour and rich with vitamins. You can eat them raw, make chutney or use it in a sauce (salsa verde). You can store them for about two weeks in a fridge. Sowing indoors from march-april at 20-22°C. Plant outdoors, in a sunny position from may spaced...
€2.25
Tax included
Pack of
Quantity

  • Delivery expected from 11/19/2024
Paiement sécurisé

Description

The fruits (5-7 cm) are tender, sweet and sour and rich with vitamins.

You can eat them raw, make chutney or use it in a sauce (salsa verde).

You can store them for about two weeks in a fridge.

Sowing indoors from march-april at 20-22°C. Plant outdoors, in a sunny position from may spaced 40 cm apart or in big flowerpots.

The more sun it gets, the sweeter the fruits will be.

Features

  • Common name : Tomatillo, Mexican Husk Tomato
  • Category : vegetable
  • Time to sow seeds : March-April

Expédition & livraison

How does the delivery work?

  • Step 1 As soon as you place your order your plants are selected
  • Step 2 Each order is processed individually.
  • Step 3 Plants are packed, staked and labeled.
  • Step 4 Packaging is carefully implemented to avoid any problems.
  • Step 5 Packages are ready to be shipped.

Our delivery methods

Shipping of our plants throughout Europe (except overseas and islands).

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