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Horseradish
Cochlearia armoracia L.
This yellowish white root horseradish is a condiment, excellent shredded with fresh cream, salt and vinegar, also called "mustard of the monks" It is the European cousin of Japanese Wasabi.
Description
This yellowish white root horseradish is a condiment, excellent shredded with fresh cream, salt and vinegar, also called "mustard of the monks" It is the European cousin of Japanese Wasabi.
This plant is perennial, you can take the roots according to your needs, its culture is easy it is enough to sow directly in earth from March to June to a depth of 2 to 3 cm.
Features
- Common name : Horseradish
- Category : vegetable
- Time to sow seeds : March to June
Expédition & livraison
How does the delivery work?
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.
Our delivery methods
Shipping of our plants throughout Europe (except overseas and islands).
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