Root parsley
Petroselinum crispum var. radicosum
This rare vegetable is perfect for small gardens because it provides you for cooking both its foliage throughout the season and its roots in autumn, its taste and smell are very soft and sweet, this tuberous parsley is consumed crude or salad, cooked in mashed potatoes, pan-fried, pot-au-feu,...
Description
This rare vegetable is perfect for small gardens because it provides you for cooking both its foliage throughout the season and its roots in autumn, its taste and smell are very soft and sweet, this tuberous parsley is consumed crude or salad, cooked in mashed potatoes, pan-fried, pot-au-feu, wok or soup.
Easy to grow, this plant rich in vitamin is a perennial, it does not encounter any problem of pest or disease. Trying is adopting…
Features
- Common name : Persil à grosse racine
- Category : vegetable
- Time to sow seeds : mars à avril
- Harvest : de septembre jusqu'aux premières gelées
Expédition & livraison
How does the delivery work?
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.
Our delivery methods
Shipping of our plants throughout Europe (except overseas and islands).
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