Napa cabbage
Brassica rapa subsp. Pekinensis
This long cabbage called Pe-Tsaï in China is very appreciated in the West because its flavor is much less pronounced therefore sweeter than our traditional cabbage, it is moreover digestible. It is eaten raw as well as cooked. Its cultivation is very easy, sow in July-August to harvest from...
Description
This long cabbage called Pe-Tsaï in China is very appreciated in the West because its flavor is much less pronounced therefore sweeter than our traditional cabbage, it is moreover digestible. It is eaten raw as well as cooked. Its cultivation is very easy, sow in July-August to harvest from September to November.
Features
- Common name : Chou chinois - Pe-Tsa
- Category : vegetable
- Time to sow seeds : juillet-août
- Harvest : septembre à novembre
Specific References
- EAN13
- 8711117022602
Expédition & livraison
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Shipping of our plants throughout Europe (except overseas and islands).
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