Celery Tall Utah BIO
Apium Graveolens var. Dulce L.
Celery Tall Utah is an excellent flavor that can be eaten cooked or raw, in the kitchen garden it is a vigorous plant that can reach 70 cm high.
It is better not to sow in the ground too early in the year, because the lifting requires some heat, depending on the year, end of April is the...
Description
Celery Tall Utah is an excellent flavor that can be eaten cooked or raw, in the kitchen garden it is a vigorous plant that can reach 70 cm high.
It is better not to sow in the ground too early in the year, because the lifting requires some heat, depending on the year, end of April is the ideal period or under frames from February / March then transplant in May, the ideal spacing is 35 cm between each plant.
Celery is initially a marsh plant, so a regular watering is favorable to him to ensure good growth.
Harvesting takes place on average 150 days after emergence.
This bag of organic seeds Celery Tall Utah is enough for 20 M²
Features
- Common name : Celery Tall Utah Bio
- Category : vegetable
- Time to sow seeds : March / April
- Harvest : after 150 days
- Use : to cook
Expédition & livraison
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Our delivery methods
Shipping of our plants throughout Europe (except overseas and islands).
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