cardoon
Cynara Cardunculus
This variety of cardoon is without thorns giving broad ribs and thick to the particular taste of artichoke, it is a true delight cooked with the poele or simply gratined.
Sow 4/5 seeds from April to May, whiten the cardoons in autumn 3 weeks before harvest by tying the leaves and surrounding...
Description
This variety of cardoon is without thorns giving broad ribs and thick to the particular taste of artichoke, it is a true delight cooked with the poele or simply gratined.
Sow 4/5 seeds from April to May, whiten the cardoons in autumn 3 weeks before harvest by tying the leaves and surrounding them with straw or newspapers this operation will make the vegetable more tender and better.
Features
- Common name : Cardon plein blanc inerme
- Category : vegetable
- Time to sow seeds : avril à mai
- Harvest : automne
Specific References
- EAN13
- 8711117216803
Expédition & livraison
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