Dark Opal purple basil
Ocimum basilicum
This purple variety, which is decorative, can be grown in pot, its taste is milder than the classic varieties. Sow from March to July, transplant after four weeks and start harvesting after 50 days according to your needs.
Description
Purple Basil Dark Opal: A Treasure for Your Garden
Purple basil Dark Opal is an exceptional variety of basil, known for its deep purple leaves and intense flavour. This basil is not only a culinary asset, but also a decorative element that enhances your garden. Here is everything you need to know to grow, harvest, and preserve this aromatic treasure.
Growing Period
Purple basil Dark Opal is ideally sown in the spring, after the last frost, until early summer. It prefers warm temperatures, between 20 and 25°C, for optimal germination.
Planting Distances and Depth
Sow the seeds at a depth of 0.5 cm and space them 2 to 3 cm apart. Once the seedlings are developed, thin them out to leave a space of 20 to 30 cm between each plant. This allows for good air circulation and reduces the risk of diseases.
Germination Time
Purple basil Dark Opal seeds generally germinate within 5 to 10 days, depending on temperature and humidity conditions. Keep the soil slightly moist to promote even germination.
Beneficial Associations
Purple basil Dark Opal is an excellent companion for tomatoes, peppers, and aubergines. It enhances the flavour of these vegetables and helps repel harmful insects such as aphids and mosquitoes.
Harvest Period
You can start harvesting purple basil Dark Opal about 60 to 70 days after planting. To encourage continuous growth, pinch the stems just above a leaf node. This stimulates the plant to produce new shoots and prevents premature flowering.
Yield
The yield of purple basil Dark Opal depends on the care provided. Each plant can produce multiple harvests of leaves throughout the growing season. A well-maintained garden can provide enough purple basil for regular culinary use.
Product Preservation
To preserve purple basil Dark Opal, you can dry or freeze it. For drying, hang the stems in a dry, well-ventilated place until the leaves are crispy. For freezing, chop the leaves and place them in ice cube trays with a little water or olive oil. Once frozen, transfer the cubes to freezer bags for later use.
Features
- Common name : Dark Opal purple basil
- Category : herbe aromatique
- Time to sow seeds : march to july
- Harvest : after 50 days
Specific References
- EAN13
- 8711117809128
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