Lemon basil
Ocimum basilicum
This basil is very appreciated for its very particular taste of lemon, it is delicious in salads and other cooked dishes, do not hesitate to cultivate it on your balcony because it adapts very well to the culture in pot.
Description
Lemon Basil: A Comprehensive Guide for Gardeners
Introduction
Lemon basil (Ocimum basilicum var. citriodorum) is a variety of basil highly valued for its fresh, lemony aroma. This guide provides all the information you need to grow, harvest, and preserve lemon basil while optimizing your garden for maximum yield.
Growing Season
Lemon basil prefers warm, sunny climates. The best time to start seeds is in the spring, after the last frost. You can start the seeds indoors about 6 to 8 weeks before transplanting them outside.
Planting Distances and Depth
For optimal growth, plant lemon basil seeds at a depth of 0.5 cm. Space the plants 25 to 30 cm apart to ensure good air circulation and prevent diseases. If planting in rows, leave a space of 45 cm between each row.
Germination Time
Lemon basil seeds typically germinate within 5 to 10 days, depending on temperature and humidity conditions. Keep the soil moist but not waterlogged during this period to promote successful germination.
Beneficial Companions
Lemon basil is an excellent companion for many vegetables. It repels harmful insects and attracts pollinators.
Here are some beneficial combinations:
• Tomatoes: Lemon basil improves the growth and flavour of tomatoes while repelling whiteflies.
• Peppers: It helps keep aphids and other pests at bay.
• Aubergines: Lemon basil protects aubergines from beetles.
Harvesting Period
Lemon basil can be harvested about 60 to 75 days after planting. To encourage continuous growth, regularly pinch off the ends of the stems. Harvest the leaves in the morning when the essential oils are at their peak.
Yield
A well-maintained lemon basil plant can produce a generous amount of leaves throughout the growing season. On average, you can expect to harvest about 200 to 300 grams of leaves per plant.
Product Preservation
To preserve lemon basil, you can dry or freeze it. For drying, hang the stems upside down in a dry, well-ventilated area. Once the leaves are dry, store them in an airtight container away from light. For freezing, chop the leaves and place them in ice cube trays with a bit of water or olive oil.
Conclusion
Lemon basil is a versatile and beneficial plant for any gardener. By following these cultivation tips, you can enjoy its unique aromas and numerous benefits for your garden. Feel free to experiment with different plant combinations to maximize the benefits of your vegetable garden.
Features
- Common name : Lemon Basil
- Category : herbe aromatique
- Time to sow seeds : March to July
- Harvest : after 50 days
Specific References
- EAN13
- 8711117809081
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